Go Back

Peanut Butter Overnight Oats

Zero cooking, endlessly customizable, and it actually improves overnight as the oats absorb the milk. This is the easiest win in all of meal prepping.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 5
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 1/2 cups old-fashioned rolled oats
  • 2 1/2 cups milk dairy or oat milk
  • 5 tbsp peanut butter
  • 5 tbsp maple syrup or honey
  • 2 1/2 tsp chia seeds
  • 1 tsp vanilla extract
  • Pinch salt
  • Toppings: sliced banana, berries, or a handful of granola add morning-of

Method
 

  1. Divide the oats, milk, peanut butter, maple syrup, chia seeds, vanilla, and salt evenly among 5 mason jars or containers.
  2. Stir each one well — make sure the peanut butter is fully mixed in, not sitting in a blob at the bottom.
  3. Seal and refrigerate overnight (or up to 5 days). Add fresh toppings in the morning.